Game day, gathering the gang after a bike ride, snacking during family game night — there are lots of times when a pizza would be great outdoors.

Make your pizza on the grill, and nobody has to miss any of the fun!

It’s easier than you’d think. Choose a ready-made crust from your grocer’s refrigerator section. Some come in tubes and some are pre-baked. You can also make your own pizza dough in the morning, and then just pull it out when you’re ready to put together your pizza.

Add sauce, cheese, and your favorite toppings. In Rome, there’s a pizzeria on every corner, and they just lay slices of mozzarella on the pizza base with fresh tomatoes and basil. Go American style with a jar of pizza sauce, grated cheese, and pepperoni. Or get creative! Veggies, meat, and your favorite sauce can be combined in lots of ways: garlic Alfredo sauce with cooked chicken and artichoke hearts, pesto with mushrooms and cooked sausage — you’re limited only by your imagination.

Use a Primo glazed pizza baking stone for best results. It’s non-stick, it comes in two sizes to fit your grill, and you will get that crisp-soft texture that everyone loves. Clean up is easy, too.